GALLERY | Super Ling

GALLERY

superlingcarlton

Chinese comfort food
Open Thursday to Saturday
4pm - 9pm (takeaway available before 6pm)
Book online at superling.com.au

HAKKA SALT-BAKED CHICKEN (盐焗鸡). Only on our

HAKKA SALT-BAKED CHICKEN (盐焗鸡). Only on our Lunar New Year set menu, available until this Saturday. 🧧 No shortcuts taken, the parchment-wrapped chicken is buried in a bed of rock salt heated in a hot wok. The result is a juicy chicken with a distinctive smoky fragrance, served shredded with spring onion/coriander oil. Book your table online at superling.com.au!

Sticky date pudding, chinese-style, with nian gao

Sticky date pudding, chinese-style, with nian gao (🧧New Year sweet rice cake), goji berries & sesame. Seriously irresistible! Rounds out our $68pp Lunar New Year menu, & now also available a la carte!

DINE-IN is back! Book online at superling.com.au.

TAKEAWAY available for pick up before 6pm. Call 9347 5878 or message us here to pre-order.

OPEN every Thurs/Fri/Sat from 4pm.
#superlingcarlton

📷 @jyleejylee

*SOLD OUT!* Thank you to everyone for your overwhe

*SOLD OUT!* Thank you to everyone for your overwhelming support yesterday! We’re so sorry if you couldn’t reach us on the phone. 🙏 We are back cooking from 4.30pm today! Please preferably place an early pre-order by direct messaging us here, otherwise we’re taking pickup orders on 93475878. Thank you and see you soon! 💕

TAKEAWAY & DELIVERY IS BACK! Available Saturday 13

TAKEAWAY & DELIVERY IS BACK! Available Saturday 13/2 & Sunday 14/2 from 4.30pm to 8.30pm. Call 9347 5878 to place a pickup order or get delivery via Uber Eats! Back in the comfort of your home! 🥡🥢#superlingcarlton

**Last minute tables available tonight!** 🧧🏮

**Last minute tables available tonight!** 🧧🏮 Usher in the Chinese New Year with the traditional ‘Yee Sang’, a salad with salmon, shredded vegetables, sesame, peanuts & crunchy wonton skin, an essential part of the CNY Eve family reunion dinner (tuan’nianfan)! It is believed that the height of the toss reflects the height of your growth in fortunes, so drizzle the dressing over and toss it up high into the air with chopsticks for maximum auspiciousness and prosperity! 🥢On our menu all February for $12pp. Book your table online now at superling.com.au or call 9347 5878. #superlingcarlton

We’re celebrating Chinese New Year with a $68pp

We’re celebrating Chinese New Year with a $68pp banquet menu featuring some all-new dishes! And for the first time, add-on our very own ‘Yee Sang’/Prosperity Toss salad! 🧧🏮 Welcome the Year of the Ox 🐂 at @superlingcarlton. Open for dinner every Thursday, Friday and Saturday, book online at superling.com.au, or email@hello@superling.com.au or call 9347 5878.

Let us look after you! We’ve paused takeaways an

Let us look after you! We’ve paused takeaways and deliveries so the only way to get that Super Ling fix is to dine in! Reservations recommended - book online now at superling.com.au! Open from 4pm every Thursday, Friday & Saturday. We also do special requests for group bookings on any other day so with Chinese New Year coming up, let us know of any function enquiries! 🧨We can currently seat a maximum of 25 people, this may change as the government changes restrictions. #superlingcarlton

NEW! 🦀 Crab fried rice with onion flower, egg a

NEW! 🦀 Crab fried rice with onion flower, egg and lashings of tobiko (flying fish roe). Grab a spoon and dig in! Tables available tonight at both sittings of 6pm & 7.45! We’re open from 4pm every Thursday, Friday and Saturday. Book online at superling.com.au. Stay safe, see you soon! #superlingcarlton

Tables available tonight! One last service until w

Tables available tonight! One last service until we close for the holidays, then back on Thursday 7 January 2021. Book online now at superling.com.au. 📸 posted @withregram • @ritaspears Sunday night family dinner @superlingcarlton 🤤🥂 #crabfriedrice #supernachos #springrolls #migorengtartare #steamedbarra #xoclams

Eaten ham five different ways the last three days?

Eaten ham five different ways the last three days? Time to take a break from the kitchen, because we’re open tonight from 4pm and every night till Wednesday 30/12! Try our new dish ~ beef tartare with mi goreng noodles, soy onion & fried shallots, on rice crackers. Book your table now online at superling.com.au! See you soon! #superlingcarlton

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